The morning ritual of brewing coffee is sacred. For some, it is a frantic necessity to jumpstart the engine; for others, it is a meditative practice that sets the tone for the entire day. However, once you move beyond the realm of automatic drip machines, the world of specialty coffee opens up with a myriad of choices. Among the most popular and enduring methods are the French press and the pour over.
As the mercury rises and summer days stretch longer, the quest for the perfect refreshing cup of coffee becomes a daily ritual. For many coffee lovers, the solution lies in chilling their brew. However, a common point of confusion persists in the café world and home kitchens alike: the distinction between cold brew vs iced coffee. While they may look identical in a glass filled with ice, the journey from bean to cup is vastly different, resulting in unique flavor profiles, caffeine levels, and preparation methods.