How to Store Coffee Beans to Keep Them Fresh (The Right Way)
There is a distinct moment of anticipation when you brew a fresh cup of coffee. The aroma fills the kitchen, promising a complex profile of fruit, chocolate, or nuts. You take the first sip, expecting that bright acidity and rich body that defines specialty coffee. But instead, you are met with a flat, cardboard-like taste that feels more like hot water than a beverage. This is the tragedy of stale coffee.
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