The morning ritual of brewing coffee is sacred. For some, it is a frantic necessity to jumpstart the engine; for others, it is a meditative practice that sets the tone for the entire day. However, once you move beyond the realm of automatic drip machines, the world of specialty coffee opens up with a myriad of choices. Among the most popular and enduring methods are the French press and the pour over.
Read more →There is a specific kind of magic that happens in the morning kitchen. It starts with the smell of roasted beans, followed by the sound of water hitting hot grounds, and ends with the first sip of a cup that tastes better than anything you could buy at a drive-thru. For years, many of us believed that achieving this quality required a degree in chemistry or a budget of thousands of dollars.
Read more →There is a specific kind of magic that happens in the morning kitchen. It starts with the smell of roasted beans, followed by the sound of water hitting hot grounds, and ends with the first sip of a cup that tastes better than anything you could buy at a drive-thru. For years, many of us believed that achieving this quality required a degree in chemistry or a budget of thousands of dollars.
Read more →